Instead of buying ground sausage you just measure out a few seasonings and mush them into the ground turkey.
I love making my own turkey sausage for casseroles like these because the flavor is amazing and if you use 99% lean ground turkey it saves a ton of WW Freestyle SmartPoints! I’ve had a few people say “but isn’t that harder?” and honestly…not really. My family loved this dish (including my almost-10-month-old baby), so I’m calling it a crowd-pleaser! Plus, each of those big servings is just 385 calories or 10 Green, 6 Blue or 6 Purple myWW SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Easy Breakfast Bowls Recipe 1 bag of tater tots 1 lb breakfast sausage 6 pieces of bacon 6 eggs A splash of milk Salt and pepper 1 cup shredded cheddar cheese Gravy 2 tbsp butter 2 tbsp flour 1 1/2 cups milk Steps Cook tater tots in an air fryer at 400 degrees for about 20-25 minutes. Bake the covered casserole for 40 minutes. Cover the pan tightly with foil and refrigerate overnight. Whisk eggs, milk, garlic powder, salt, and pepper in a bowl. Add the sausage and cook, breaking the sausage up with a wooden spoon, until browned and cooked through about 8 minutes. Layer the onion and bell pepper mixture over the tater tots, followed by of the cooked bacon. Add the olive oil to a large skillet over medium heat. This casserole makes big servings, so it’s great to serve for brunch or a hearty breakfast with a side of fruit (cantaloupe, fruit salad, berries, oranges – it goes with everything). Line the tater tots in a buttered or greased 9-by-13-inch baking dish. This casserole has everything: eggs, cheese, bacon, sausage, tater tots – the works! I drastically lightened this up from a recipe my mom used on Christmas and it’s still absolutely delicious, decadent, and super filling. When I say this is the Ultimate Tater Tot Breakfast Casserole, I mean it. Ingredients 2 pounds breakfast sausage 1/2 teaspoon onion powder 1 teaspoon garlic powder 2 cups milk 2 cups shredded pepper jack or cheddar (divided) 8.
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